Clearspring Organic Japanese Tamari Soya Sauce – Double Strength 150ml
Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers. Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour that’s rich, full bodied, complex and concentrated – but never overpowering. It’s perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked vegetable dishes.
Clearspring Organic Japanese Tamari Soya Sauce is dairy free, egg free, lactose free, gluten free, organic and vegan. (A tiny portion of roasted barley flour is used in the process of making Clearspring Orgnic Tamari Soya Sauce. Yet, in the light of gluten testing carried out, we are able to confirm that the long fermentation and ageing processes that our Organic Tamari Soya Sauce undergoes, eliminates the gluten proteins present in the barley. Following these result, the Coeliac Society in the UK has decided to include Clearspring Organic Tamari Soya Sauce in their gluten free directory).
Soya beans* (46%), water, sea salt, mirin* (sweet rice*, water, cultured rice*).
*Subject to availability, stock will be confirmed once order is processed.
Clearspring is a family-owned business which for over 25 years has been committed to pioneering authentic Japanese specialities and organic fine foods. The company operates from a core belief that everyone should have access to quality organic food to eat well, with their products making a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers. From its initial beginnings as a supplier of Japanese miso soup, to the over 260 products offered today, the range continues to grow, bringing diversity, innovation and the art of wellness through food to marketplace. All products have a distinctive flavour, and are made with authentic recipes and by traditional methods. Their passion is to show customers just how delicious and abundant a plant-based diet can be, not only in terms of how it tastes, but also how it keeps us healthy and thriving.