Clearspring Organic Japanese Tofu 300g
Clearspring’s Organic long life tofu is made with just three ingredients: organic whole soya beans, spring water from Mount Fuji and Nigari- a naturally occurring mineral rich coagulant derived from sea water. Denser and richer than other soft tofu it is protein rich and low fat, with a silky soft, smooth texture whilst maintaining firmness. It is very easy to use and tastes as good as fresh tofu.
Water, soya beans*(26%), firming agent: nigari (magnesium chloride).
*Subject to availability, stock will be confirmed once order is processed.
Clearspring is a family-owned business which for over 25 years has been committed to pioneering authentic Japanese specialities and organic fine foods. The company operates from a core belief that everyone should have access to quality organic food to eat well, with their products making a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers. From its initial beginnings as a supplier of Japanese miso soup, to the over 260 products offered today, the range continues to grow, bringing diversity, innovation and the art of wellness through food to marketplace. All products have a distinctive flavour, and are made with authentic recipes and by traditional methods. Their passion is to show customers just how delicious and abundant a plant-based diet can be, not only in terms of how it tastes, but also how it keeps us healthy and thriving.