Clearspring Organic Tamari Single Strength 250ml
Clearspring’s new single strength Tamari is made in Japan by our new producer who has been brewing soya sauce for half a century at the foot of Mount Ena in the southernmost part of the Japanese Alps. Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months.
A tiny portion of roasted barley flour is used in the process of making Clearspring Orgnic Tamari Soya Sauce. Yet, in the light of gluten testing carried out, we are able to confirm that the long fermentation and ageing processes that our Organic Tamari Soya Sauce undergoes, eliminates the gluten proteins present in the barley. Following these result, the Coeliac Society has decided to include Clearspring Organic Tamari Soya Sauce in their gluten free directory.
Water, soya beans* (33%), sea salt, shochu* (water, cultured rice*, salt), roasted soya beans* (2.5%).
*Subject to availability, stock will be confirmed once order is processed.
Clearspring is a family-owned business which for over 25 years has been committed to pioneering authentic Japanese specialities and organic fine foods. The company operates from a core belief that everyone should have access to quality organic food to eat well, with their products making a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers. From its initial beginnings as a supplier of Japanese miso soup, to the over 260 products offered today, the range continues to grow, bringing diversity, innovation and the art of wellness through food to marketplace. All products have a distinctive flavour, and are made with authentic recipes and by traditional methods. Their passion is to show customers just how delicious and abundant a plant-based diet can be, not only in terms of how it tastes, but also how it keeps us healthy and thriving.