ClearspringOrganic Japanese Sweet White Miso – Pouch 250g
Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day.
Try using a little in mashed potato instead of milk, or in creamy soups instead of cream. It is also perfect for party snack foods such as dips and salad dressings.
Cultured rice* (42%), water, soya beans* (21%), sea salt. *Organically grown
- Source of Protein
- Low in Saturated Fat
|Typical values||g per 100g|
|of which saturates:||0.4|
|of which monounsaturates:||1.8|
|of which polyunsaturates:||1.5|
|of which sugars:||22|
|Free of Added Alcohol|
*Subject to availability, stock will be confirmed once order is processed.
Clearspring is a family-owned business which for over 25 years has been committed to pioneering authentic Japanese specialities and organic fine foods. The company operates from a core belief that everyone should have access to quality organic food to eat well, with their products making a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers. From its initial beginnings as a supplier of Japanese miso soup, to the over 260 products offered today, the range continues to grow, bringing diversity, innovation and the art of wellness through food to marketplace. All products have a distinctive flavour, and are made with authentic recipes and by traditional methods. Their passion is to show customers just how delicious and abundant a plant-based diet can be, not only in terms of how it tastes, but also how it keeps us healthy and thriving.