LVF – Teff Flour 450g

R78.00

Ancient grain from Ethiopia and Eritrea comprises the staple grain of the
nation’s cuisines. Ground into flour teff is used to make the traditional bread
injera (a flat pancake like fermented bread) can be used as a gluten free flour
alternative for waffles, cookies, bread, crackers and an assortment of other
goods. Naturally gluten free, teff is high in resistant starch a dietary fibre protein,
magnesium, Zinc, calcium and vitamin c, that can benefit blood sugar
management, weight control and colon health. Ground into flour it can be
used to make waffles, cookies, bread, crackers and an assortment of other
goods.

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